PORRIDGE
| Serves: | 2 |
| Preparation time: | 5 minutes |
| Cooking time: | 10-15 minutes |
| Ingredients: | 20 fl oz water 575ml 21/2 cups |
| pinch of salt | |
| 2oz oatmeal 100g 3/4 cup |
Method: Bring the water to the boil in a saucepan. Add the salt and sprinkle in the oats, stirring continually to prevent lumps from forming. Boil and stir for a few minutes. Cover and simmer for 10-15 minutes. Pour into individual bowls and serve with sugar and milk.
From The Irish Country Kitchen by Mary Kinsella. Click here for more information on the book.
Further reading:
A Little Irish Cookbook by John Murphy. Click here for more information.
Click here A Little Irish Cookbook to buy the book from Amazon.com or here to buy the Appletree Press book from Amazon.co.uk. For more information of the Appletree Press title, click on: A Little Irish Cookbook.
Also from Appletree: A Little Book of Irish Baking. Click here to buy from Amazon.com, or here, for more information
And: The Irish Kitchen. Click here to buy from Amazon.com, here to get it from Amazon.co.uk, or here, for more information.
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