Haddington Lodge

A Georgian house in a good location, 15 minutes walk from the town centre.

Mary Egan has been running her B&B for over 12 years and the house has recently been freshly decorated with soft pastels and new carpets installed. Each bedroom has an electric blanket, and some rooms overlook a pretty courtyard with shrubs and trees. Ground floor rooms are available. Haddington Lodge started life as two separate houses, but they were cleverly converted to one house 12 years ago, when Mary Egan opened up the premises for business. The lounge area is quite small, and leads onto the dining room, which has a soft yellow and orange décor.

Breakfasts only are served, and vegetarians catered for if pre-arranged. There is a self-catering unit available.

OWNER Mrs Mary Egan OPEN February 1 – December 1 ROOMS 3 double/twin/family; all en suite TERMS Single supplement (seasonal).

Haddington Lodge, 49 Haddington Road, Dublin 4 Tel: 01 660 0974

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A best-seller in Ireland and a real insider's guide, Bed and Breakfast Ireland has been continuously in print since 1991. The latest edition has been completely revised and updated. "Bed and Breakfast Ireland" covers more than 400 of Ireland's best bed and breakfast accommodations (b and bs), including guest houses, small hotels, country mansions, private homes, and farmhouses. Each location has been visited by the authors, who provide informative, personal descriptions, as well as logistical information such as rates, addresses, and phone and fax numbers--all accompanied by a selection of helpful maps. This comprehensive and charming guide to Irish B and Bs will help make any holiday in Ireland a trip to remember.
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Maybe you'll stay in the place described as a pre-Famine wisteria-covered farmhouse -one of several overnight options in Westport, County Mayo. Or maybe you'll opt for the large Georgian mansion just beyond an iron gateway in Ballymote, County Sligo. Maybe you'll stay in one of the other 400 or so accommodations in this revised and expanded version of the book (Bed and Breakfast Ireland) that first hit the United States in 1991. Only an occasional line drawing interrupts the text; and in the back of the 319 page book, regional maps-which include ferry routes-cover the whole of the Irish Isle, from Derry and Belfast in the north to the Dingle Peninsula and Cork in the south. Each lodging entry ends with the names of the owners, season of operation and number of rooms. This review refers to an earlier edition of Bed and Breakfast Ireland as is the extract above. The latest edition of Dillard and Causin's Bed and Breakfast Ireland contains even more entries.

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