Minnocks' Farmhouse
Birr, County Cork

This Georgian-style house with colonnades, Georgian doors, windows, ceiling rose and cornices was cleverly converted from a farmhouse in 1991. It is part of a 40-hectare working dairy farm. There are two ground floor bedrooms, which have firm beds and are individually decorated with matching fabrics and curtains.

Breakfasts include freshly made scones, potato bread, eggs, bacon, cream and milk from the farm. Five-course dinners are available, if pre-arranged, and there are some good value restaurants close by, which Veronica will be happy to give you information on.

Veronica Minnock is a gracious host and has been awarded the Golden Thoughts Tourist Award, an accolade for "service above and beyond the call of duty." A cup of tea is offered upon arrival - in fact, at Minnocks' farm, the kettle is rarely off the boil!

OWNER Noel & Veronica Minnock
OPEN All year
ROOMS 1 double, 2 twin, 2 family, 1 single/double; all en suite

From Bed & Breakfast Ireland, the independent guide to over 400 B&B's throughout Ireland.

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Bed and Breakfast Ireland the comprehensive guide to Irish B and Bs

A best-seller in Ireland and a real insider's guide, Bed and Breakfast Ireland has been continuously in print since 1991. The latest edition has been completely revised and updated. "Bed and Breakfast Ireland" covers more than 400 of Ireland's best bed and breakfast accommodations (b and bs), including guest houses, small hotels, country mansions, private homes, and farmhouses. Each location has been visited by the authors, who provide informative, personal descriptions, as well as logistical information such as rates, addresses, and phone and fax numbers--all accompanied by a selection of helpful maps. This comprehensive and charming guide to Irish B and Bs will help make any holiday in Ireland a trip to remember.
Bed and Breakfast Ireland has been researched and written by Elsie Dillard and Susan Causin, former travel agents with 40 years of experience between them. They divide their time between the Britain, Ireland and the US.

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Bed and Breakfast Ireland reviewed in Chicago Tribune
Maybe you'll stay in the place described as a pre-Famine wisteria-covered farmhouse -one of several overnight options in Westport, County Mayo. Or maybe you'll opt for the large Georgian mansion just beyond an iron gateway in Ballymote, County Sligo. Maybe you'll stay in one of the other 400 or so accommodations in this revised and expanded version of the book (Bed and Breakfast Ireland) that first hit the United States in 1991. Only an occasional line drawing interrupts the text; and in the back of the 319 page book, regional maps-which include ferry routes-cover the whole of the Irish Isle, from Derry and Belfast in the north to the Dingle Peninsula and Cork in the south. Each lodging entry ends with the names of the owners, season of operation and number of rooms. This review refers to an earlier edition of Bed and Breakfast Ireland as is the extract above. The latest edition of Dillard and Causin's Bed and Breakfast Ireland contains even more entries.

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