This charming 200 year old farmhouse, surrounded by ornamental trees, is part of a 50 hectare cattle farm, and is a marvellous spot for families. Mary Maxwell has created a wonderful, informal, welcoming atmosphere.
Guests are encouraged to explore the farm and there are free pony rides for children. The bedrooms are spacious and there are lots of antique furnishings, including a chaise-longue and a lovely dresser. Guests enjoy sitting around in the spacious lounge, which has a grand piano, and musical evenings are encouraged. Four of the bedrooms are on the ground floor.
Breakfast and pre-arranged dinners are served in the very large dining room; when possible, meals feature fresh, home-grown produce. Vegetarians can be catered for with advance notice.

OWNER Mary Maxwell
OPEN March-October
ROOMS 2 double, 2 twin, 1 family, 1 single; 4 en suite

From Bed & Breakfast Ireland, the independent guide to over 400 B&B's throughout Ireland.

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Bed and Breakfast Ireland the comprehensive guide to Irish B and Bs

A best-seller in Ireland and a real insider's guide, Bed and Breakfast Ireland has been continuously in print since 1991. The latest edition has been completely revised and updated. "Bed and Breakfast Ireland" covers more than 400 of Ireland's best bed and breakfast accommodations (b and bs), including guest houses, small hotels, country mansions, private homes, and farmhouses. Each location has been visited by the authors, who provide informative, personal descriptions, as well as logistical information such as rates, addresses, and phone and fax numbers--all accompanied by a selection of helpful maps. This comprehensive and charming guide to Irish B and Bs will help make any holiday in Ireland a trip to remember.
Bed and Breakfast Ireland has been researched and written by Elsie Dillard and Susan Causin, former travel agents with 40 years of experience between them. They divide their time between the Britain, Ireland and the US.

First class guide to Ireland's bed and breakfast lodging

Bed and Breakfast Ireland reviewed in Chicago Tribune
Maybe you'll stay in the place described as a pre-Famine wisteria-covered farmhouse -one of several overnight options in Westport, County Mayo. Or maybe you'll opt for the large Georgian mansion just beyond an iron gateway in Ballymote, County Sligo. Maybe you'll stay in one of the other 400 or so accommodations in this revised and expanded version of the book (Bed and Breakfast Ireland) that first hit the United States in 1991. Only an occasional line drawing interrupts the text; and in the back of the 319 page book, regional maps-which include ferry routes-cover the whole of the Irish Isle, from Derry and Belfast in the north to the Dingle Peninsula and Cork in the south. Each lodging entry ends with the names of the owners, season of operation and number of rooms. This review refers to an earlier edition of Bed and Breakfast Ireland as is the extract above. The latest edition of Dillard and Causin's Bed and Breakfast Ireland contains even more entries.

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